This Summer Berry Salad is a vibrant and refreshing dish that perfectly captures the essence of the season. Combining a medley of mixed greens with the sweetness of strawberries and blueberries, it offers a delightful burst of flavor with every bite. The creamy goat cheese adds a rich, tangy contrast, while the toasted walnuts provide a satisfying crunch. Finished with a light drizzle of balsamic vinaigrette, this salad is a perfect balance of sweet, savory, and nutty flavors. Ideal as a light lunch or a side dish at your next picnic or barbecue, this salad is as beautiful as it is delicious.

Ingredients:

• 4 cups mixed greens (a mix of arugula, spinach, and kale)
  • Arugula: Adds a peppery flavor.
  • Spinach: Adds a mild, slightly sweet taste.
  • Kale: Adds a robust, slightly bitter taste.
• 1 cup strawberries, sliced (Choose ripe, sweet strawberries for the best flavor.)
• 1 cup blueberries (Fresh, plump blueberries work best.)
• 1/2 cup goat cheese, crumbled (Look for a creamy, tangy goat cheese.)
• 1/4 cup walnuts, toasted (Toasting enhances the nutty flavor.)
• 2 tbsp balsamic vinaigrette (Homemade or a good-quality store-bought variety.)

Instructions:

1. Prepare the ingredients:

   • Rinse and dry the mixed greens thoroughly.
   • Slice the strawberries into thin pieces.
   • If not already done, crumble the goat cheese.
   • Toast the walnuts: Heat a dry skillet over medium heat. Add the walnuts and cook, stirring frequently, until they are golden brown and fragrant, about 3-5 minutes. Let them cool.

2. Assemble the salad:

   • In a large bowl, combine the mixed greens, sliced strawberries, and blueberries.

3. Add the toppings:

   • Sprinkle the crumbled goat cheese and toasted walnuts evenly over the salad.

4. Dress the salad:

   • Drizzle the balsamic vinaigrette over the salad.
   • Gently toss the salad to ensure the ingredients are well mixed and coated with the vinaigrette.

5. Serve:

   • Serve immediately to enjoy the fresh, vibrant flavors.

Recipe Notes:

• Variations:
  • Cheese: Try substituting goat cheese with feta or blue cheese for a different flavor profile.
  • Nuts: Pecans or almonds can be used in place of walnuts.
  • Fruits: Add other seasonal berries like raspberries or blackberries for more variety.
• Dressing Tips:
  • For a homemade balsamic vinaigrette, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, and a pinch of salt and pepper.
• Serving Suggestions:
  • This salad pairs well with grilled chicken or fish for a light, summery meal.
• Make Ahead:
  • Prepare all the ingredients in advance, but store them separately. Combine and dress the salad just before serving to maintain freshness and texture.
• Storage:
  • If you have leftovers, store the salad (without dressing) in an airtight container in the refrigerator for up to one day. Add the dressing just before serving.

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