Grilled Vegetable Skewers are a colorful, healthy, and delicious option perfect for any barbecue or summer meal. Combining vibrant bell peppers, zucchini, red onion, and cherry tomatoes, these skewers are not only visually appealing but also packed with flavor. Marinated in a simple yet flavorful blend of olive oil, balsamic vinegar, and garlic, these vegetables are grilled to perfection, resulting in tender, slightly charred veggies that make an excellent side dish or even a main course for vegetarians.

Ingredients:

• 1 red bell pepper, cut into chunks (Adds a sweet, slightly fruity flavor and vibrant color.)
• 1 yellow bell pepper, cut into chunks (Adds a mild, sweet flavor and bright color.)
• 1 zucchini, sliced (Adds a mild, slightly sweet taste and firm texture.)
• 1 red onion, cut into chunks (Adds a sweet, slightly sharp flavor.)
• 1 cup cherry tomatoes (Adds a burst of juicy, sweet-tart flavor.
• 1/4 cup olive oil (Provides a rich, smooth base for the marinade.)
• 2 tbsp balsamic vinegar (Adds a tangy, slightly sweet flavor to the marinade.)
• 2 cloves garlic, minced (Adds a robust, aromatic flavor.)
• Salt and pepper to taste (Enhances the overall flavor of the vegetables.)

Instructions:

1. Prepare the Marinade:

   • In a bowl, mix together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.

2. Prepare the Vegetables:

   • Cut the red bell pepper, yellow bell pepper, and red onion into chunks. Slice the zucchini. Ensure all pieces are roughly the same size for even cooking.

3. Assemble the Skewers:

   • Thread the bell peppers, zucchini, red onion, and cherry tomatoes onto the skewers, alternating to create a colorful pattern.

4. Marinate the Skewers:

   • Brush the vegetable skewers generously with the olive oil mixture, ensuring all pieces are coated.

5. Preheat the Grill:

   • Preheat the grill to medium heat (around 350°F or 175°C).

6. Grill the Skewers:

   • Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.

7. Serve:

   • Serve the grilled vegetable skewers hot as a side dish or main course. Enjoy!

Recipe Notes:

• Skewer Options:
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  • Metal skewers are reusable and don’t require soaking.
• Vegetable Variations:
  • You can add other vegetables like mushrooms, eggplant, or asparagus for variety.
• Marinade Tips:
  • For extra flavor, let the vegetables marinate in the olive oil mixture for 15-30 minutes before grilling.
• Serving Suggestions:
  • Pair these skewers with grilled meats, tofu, or serve over a bed of quinoa or rice for a complete meal.
• Make Ahead:
  • The vegetables can be prepped and marinated a few hours in advance. Store them in the refrigerator until ready to grill.
• Leftovers:
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or in the oven.

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