Hello, May! As the weather warms up, it’s time for lighter meals that are still full of flavor. This Strawberry Spinach Salad with Poppy Seed Dressing is sweet, tangy, and perfect for lunch or as a side dish.
Ingredients:
- 6 cups baby spinach
- 1 cup sliced strawberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 red onion, thinly sliced
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp poppy seeds
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine baby spinach, strawberries, feta cheese, almonds, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the refreshing flavors.
Why You’ll Love It: This salad is a vibrant mix of sweet and savory. The poppy seed dressing is a perfect complement, making each bite a burst of springtime flavors.
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