Chocolate Covered Strawberries with a Twist

Ingredients:

1 pound fresh strawberries, washed and dried

8 ounces high-quality dark chocolate, chopped

1/2 cup white chocolate, chopped

1/4 cup finely chopped nuts (such as almonds or pistachios)

1/4 cup shredded coconut

Sprinkles for decoration (optional)

Prepare the Strawberries:
- Ensure strawberries are completely dry for optimal chocolate adhesion.
- Line a baking sheet with parchment paper.
Melt Dark Chocolate:
- In a heatproof bowl, melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
Dip Strawberries:
- Hold each strawberry by the stem and dip it into the melted dark chocolate, coating it evenly.
- Place the dipped strawberries on the parchment paper-lined baking sheet.
Add Toppings:
- While the dark chocolate is still wet, sprinkle the chopped nuts and shredded coconut over the strawberries.
Melt White Chocolate:
- Melt the white chocolate using the same method as the dark chocolate.
Drizzle White Chocolate:
- Drizzle the melted white chocolate over the strawberries for an artistic touch. Use a spoon or piping bag for precision.
Decorate:
- Optionally add sprinkles on top of the white chocolate drizzle for a pop of color.
Chill:
- Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens.
Serve:
- Arrange the chocolate-covered strawberries on a beautiful plate or serve them in a romantic setting.
Enjoy:
- Share these delicious chocolate-covered strawberries with your special someone and savor a sweet and romantic treat together!

Recipe Notes:

Customize toppings and decorations based on your preferences and those of your valentine.
For an added touch, consider pairing this delightful dessert with a glass of sparkling wine or champagne.

Celebrate love with Outshine's Recipe Cards - because every moment is sweeter when shared. Happy Valentine's Day!